Vermouth Rosso Di Torino - Mauro Vini
 
A Vermouth from Turin based on red wine, produced according to the authentic recipe of Clemente Chazalettes from 1876. Close the bottle with its cork after opening, keep cool and consume within a month. The Queen who baptized it was Margaret of Savoy, who in 1907 granted the Chazalettes house the royal patent and the use of the coat of arms of the Royal House.
Close the bottle with its cap after opening, keep refrigerated and consume within a month.
 
Type: Flavored wine
Origin: Piedmont - Italy
Alcohol content: 16%
Format: 100cl
Allergens: Sulphites
Serving Temperature: 8 - 10°C
 
Tasting Notes: Composed of 75% white wine, caramel and an alcoholic infusion containing various aromatic plants, the main one being absinthe (Artemisia).
 
Pairings: Excellent as an aperitif with a lemon zest and ideal for the preparation of quality cocktails.
 
The Cellar: Founded in 1895 in Roddino d'Alba and included in the Historic Companies of Italy by Vittorio Emanuele Mauro. The Mauro family cultivates ancient vines where the Nebbiolo di Dronero Drôné Chatus is produced, cultivated in the Maira Valley as early as 1200. In this evocative corner of Piedmont, the cultivation of vines has a very ancient history. In 1160 the monks of San Colombano were sent by the Lombard King Ariperto II to cultivate and reclaim these lands; they planted a particular vine called Nebbiolo di Dronero or French Chatus. It is from these cultivations that Drôné is born: intense ruby colour, fresh and fruity aroma of dog rose and raspberries, austere and herbaceous flavour, with a vigorous but elegant body; balanced and harmonious. A very particular and singular wine, strictly typical of the Drone area lands. The vineyards are located in the municipality of Dronero and Villar San Costanzo, over 600 meters above sea level. Production is limited and the bottles are numbered. Mountain wine included in the regional register of historic and heroic vineyards.