Stuffed Tarallo Raisins Olives Onions - Cantina Sabauda The Wild Cherries
 
The exclusive tarallo from Cantina Sabauda stuffed with raisins, olives, onions and packaged by the wild cherries cooperative.
 
Origin: Puglia - Italy
Packaging: Piedmont - Italy
Format:
Ingredients: Type 00 soft wheat flour, white wine, olive pomace oil, high oleic sunflower oil, sultanas 7%, extra virgin olive oil, black olives 2.4%, salt, granular onion 1%.
Allergens: Contains gluten, produced in a facility that uses sesame seeds and almonds, milk and eggs. It contains no preservatives or additives. May contain traces of mustard.
 
The Cellar: The best quality with one click. Cantina Sabauda was founded on this simple premise: good things make us happier and healthier human beings. Product research is very scrupulous because they must meet very high quality standards. Maximum attention is paid to conservation: the products are kept in the dark, preventing them from coming into contact with natural or artificial light. Optimal humidity and temperature are regulated through natural processes and all still wines are placed on their side, so as to prevent air from penetrating inside and oxidizing the contents. We only choose products made in an eco-sustainable way and without the exploitation of animals or environmental resources; the packaging is reused or comes from sustainable sources. By purchasing on Cantina Sabauda you contribute to keeping small artisan businesses and tradition alive. We address connoisseurs, enthusiasts and beginners united by a passion for quality and even more so by the curiosity to discover new things.
 
The Cooperative: I Ciliegi Selvatici was born in 2011, in the province of Cuneo. The objective of the Cooperative is the employment of disabled people in the agricultural field, facilitating their socialization, learning abilities, skill development and thus promoting social cohesion and improving the quality of life. The Spaces are made up of a mountain plot at 1800 m above sea level, of approximately 14 hectares in the municipality of Canosio, used for the cultivation of genepy, edelweiss and various medicinal herbs. A hilly plot of approximately 4 hectares in the municipality of Manta, used for the cultivation of fruit and vegetables; laboratory with transformation of agricultural products in Verzuolo.