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Biscotti Lune di Miele con Farina di Farro - I Ciliegi Selvatici

Biscuits Honey Moons with Spelt Flour - The Wild Cherries

 

Origin: Italy, Piedmont

Format: 200g

Ingredients: Spelt flour (45%), Non-hydrogenated vegetable fats (Coconut oil, Cocoa butter, Sunflower oil, Safflower oil), Cane sugar, Liquid pasteurised eggs, Honey (6.4%), Potato starch, Raising agents: Disodium diphosphate E450(i), Sodium acid carbonate E500(ii), Silicon dioxide E551, Lemon essential oil, Salt.  

Allergens: May contain traces of Milk, Soya and Nuts.

 

The Cooperative: The Wild Cherries were founded in 2011, in the province of Cuneo. The Cooperative's objective is the employment of disabled people in the agricultural field, facilitating their socialisation, learning abilities, and the development of skills, thereby favouring social cohesion and improving their quality of life. The spaces consist of a mountain plot at an altitude of 1800 m, about 14 hectares in the municipality of Canosio, used for the cultivation of genepy, edelweiss and various medicinal herbs. A hilly plot of about 4 hectares in the municipality of Manta, used for the cultivation of fruit and vegetables; workshop with processing of agricultural products in Verzuolo.

Honey Moon Biscuits with Spelt Flour 200g - The Wild Cherries

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