Sfursat di Valtellina DOCG - Rainoldi Wine Company

Drying at 350 m above sea level. for about two months. Aging in 25 and 56 hl oak barrels for 20 months. Pre-bottling assembly in steel tanks for 2 months. Bottle refinement takes place in dark, cool cellars for at least a year before marketing.

Type: Red Wine
Denomination: Sforzato di Valtellina DOCG
Origin: Lombardy - Italy
Grape varieties: Chiavennasca (Nebbiolo)
Alcohol content: 16%
Format: 75cl
Allergens: Sulphites
Chalice: Grand Ballon
Serving temperature: 16 - 18°C

Tasting Notes: The concentrations achieved and the aromas that develop with drying make it a wine of great finesse and personality. Intense ruby ​​red color. Complex, spicy aroma, with hints of jam and dried red flowers. Warm, vigorous, with a full, rounded and harmonious flavour.

Pairings: Goes beautifully with dishes based on red meat or long-cooked game in sauce; excellent with mature, intense cheeses.

The Cellar: Founded in 1925 by the grandfather of the current owner, the “Aldo Rainoldi” winery is a company that, in addition to producing grapes from its own vineyards, makes use of a very dense network of small winemakers, constantly monitored by expert technicians. trust, an indispensable condition for being able to offer a range that embraces Valtellina in all its nuances. Starting from an exceptional raw material, we are able to produce wines of absolute value from those that are spectacular places, characterized by the typical terraced vineyards that force man to deal with nature and which at the same time know how to repay all the effort through wines unique.