Gin del Molo – Varigotti

 Gin del Molo is born between the sea and the mountains, where the salty breeze of Liguria meets the purity of Alpine water. It is a spirit that captures the soul of the Mediterranean, the fruit of artisanal passion and the use of carefully selected organic ingredients.
 Made from organic wheat alcohol, Gin del Molo is enhanced by the infusion and vacuum distillation of medicinal herbs and natural essential oils, a process that preserves each fragrance in its most authentic form. The result is a gin with a refined and intense character, where tradition and innovation blend in a unique balance.

 Type: Distilled-Compound Gin
 Origin: Liguria, Italy
 Alcohol Content: 42%
 Format: 70 cl

 Tasting notes

 
 Color: transparent and bright, as clear as the waves crashing on the coast of Varigotti.
 
 Aroma: The balsamic hints of juniper intertwine with the lively spiciness of coriander, enriched by Mediterranean thyme and fresh notes of lemon.
 
 Flavor: The palate is dominated by the elegance of juniper, complemented by the harmony of coriander and thyme. A delicate savory note, provided by the whole sea salt, enhances the persistence and provides a fresh and enveloping finish.


 Pairings
 Perfect for mixing in cocktails with a Mediterranean touch, it is also surprising neat as a refined after-meal digestif.

 Gin del Molo is more than just a spirit: it's a journey through the white rocks of Varigotti, the scent of the sea, and the freshness of Mediterranean herbs. A gin that speaks of Liguria in every sip, elegant and authentic like the village that inspired it.