Vino Nobile di Montepulciano DOCG - Boscarelli

Vino Nobile di Montepulciano DOCG is the oldest label of the Poderi Boscarelli winery, emblematic and representative of the company's work philosophy. Since 1968 it has always constituted approximately half of the production, and its composition and its winemaking and aging methods have remained substantially unchanged. Matured in Allier and Slavonian oak for 18 to 24 months. It manages to combine freshness, elegance, complexity and great potential for durability over time.

Type: Red Wine
Denomination: Vino Nobile di Montepulciano DOCG
Origin: Italy - Tuscany
Grape varieties: Sangiovese Prugnolo Gentile 85% - Colorino - Canaiolo - Mammolo
Alcohol content: 14%
Format: 75cl - 1.5L
Allergens: Sulphites
Chalice: Petit Ballon
Serving Temperature: 16 - 18°C

Tasting Notes: Ruby red tending to garnet with aging. Fruity hints arrive on the nose, followed by spicy nuances. Upon tasting it shows that it still has robust tannins, but perfectly integrated into the texture. It is capable of certain evolutions over the next few years.

Pairings: It goes very well with preparations based on red meat, game and noble poultry. Excellent with roast new duck.

The Cellar: Boscarelli is a small and historic family business, a symbol for the entire Montepulciano area, the first to believe in the potential of an area so close to Montalcino. We are in fact about 300 meters above sea level, towards the Valdichiana, in a terroir where the microclimate is particularly suitable for the production of quality wines. At the helm of the winery are the grandchildren of the legendary Egidio Corradi, who founded the company in 1962. Among the rows, which extend for approximately 14 hectares, Sangiovese is the most present vine, with several clones. We then find other native varieties such as Mammolo Canaiolo and Colorino, together with renowned international varieties such as Merlot and Cabernet Sauvignon. The quality of all the production is very high, a reflection of impeccable work and continuous maximization of the expression of the different soils. The harvest phase differs depending on the ripeness of each grape, and even in the cellar the individual varieties ferment separately and this also happens for the ripening phase. A philosophy that requires a lot of work, but which allows the deepest character of each plot to be expressed.