Extra Dry Turin Vermouth Piedmontese Recipe - Giulio Cocchi
 
This vermouth is produced only and exclusively with Piedmontese ingredients, which have a solid link with the history of the region. The label proudly bears the words "Vermouth di Torino", the collective heritage of Piedmont, which from the end of the 18th century became the kingdom of vermouth thanks to the Savoys, who created a flourishing industry and made the region the first center of promotion. vermouth was presented on the occasion of the 130th anniversary of Giulio Cocchi.
Close the bottle with its cap after opening, keep refrigerated and consume within a month.
 
Type: Flavored wine
Origin: Piedmont - Italy
Alcohol content: 16.5%
Format: 75cl
Allergens: Sulphites
Serving Temperature: 8 - 10°C
 
Tasting Notes: The Cortese base wine is flavored with Pancalieri mint and lemon zest, and infused with botanicals such as absinthe, angelica, coriander and cardamom. It is an extremely elegant vermouth, in which fresh notes of apple, melon and white flowers predominate.
 
Pairings: Vermouth to be enjoyed in purity and created to enrich classic cocktails such as the Martini or the Bamboo.
 
The Cellar: Giulio Cocchi was a young and creative pastry chef from Florence who moved to Asti at the end of the nineteenth century. He created original recipes for Barolo Chinato, Aperitivo Americano and several types of Vermouth, achieving success and fame in a short time. Giulio Cocchi's idea, exceptional for the time, was to open authorized retailers where these products could be tasted. Cocchi was a very well-known brand during the Belle Epoque and on the eclectic scene of the Futurist period. The Cocchi name and products soon became famous throughout the world as demonstrated by export documents: from New York to London, from Sydney to Africa and Venezuela. Cocchi paid a lot of attention to quality single-variety brut sparkling wines, produced with the Italian method since the 1980s such as CocchiBrut and, more recently, the commitment to the creation and valorisation of the DOCG Altalanga, of which Cocchi is still one of the most busy. From the founder Giulio Cocchi, the winery has also inherited an inexhaustible liveliness and qualitative research that has led it to be known and appreciated on five continents. All Cocchi products are wine-based and the recipes are those of the past, codified based on the intuitions of Giulio Cocchi himself. What defines the Cocchi style is therefore elegance and authenticity, the quality of the wine and the ingredients, the centenary technical experience, a passion and creativity that have never waned over the years. Since 2012 Giulio Cocchi has been registered in the National Register of Historic Companies of Italy for its first 130 years of uninterrupted activity.