Val Di Miez IGT - Roncus

 Blend of international black grape varieties of Bordeaux origin.
 In addition to the fruity component of the Merlot, the Cabernet Franc lends pleasant herbaceous and vegetal notes. Aging is assured, and the spices will increasingly stand out. Forgetting you have a few bottles... always holds pleasant surprises.

 Type: Red Wine
 Denomination: Venezia Giulia IGT
 Origin: Friuli Venezia Giulia - Italy
 Grape varieties: 80% Merlot and 20% Cabernet Franc
 Alcohol Content: 13.5%
 Format: 75cl - 1.5L - 3L - 5L
 Allergens: Sulphites
 Chalice:
 Serving temperature:

 Tasting Notes: Ruby red in color. On the nose, evident spicy notes are complemented by soft hints of ripe fruit. On the palate, it is warm, rich, and enveloping, yet fresh with a herbal aftertaste.

 Pairings: Meat-based first courses, red meat-based second courses.

 The Winery: Our history is deeply rooted in the past (Roncùs is the ancient name for these low, wild, hilly lands), but our goals look directly to the future, with the sole aim of creating long-lived wines that fully express this terroir. Within the property, the hectares of vineyards are clustered into small plots: crus with unique and specific microclimates and terroirs, where the landscape changes gradually, enriching the wines and making them a genuine expression of the terroir. The marly soil lends minerality and flavor, while the diverse aromas reflect the grassy vineyards with spontaneous flora, including wild hops and butcher's broom, chives and chamomile. Among the vines, it is the older ones that best tell our story: we manage them all organically with minimal, essential treatments such as copper and sulfur. In the cellar, our work is done on tiptoe: it is a finishing touch and careful to enhance, without damaging, the precious harvest of the hand-picked, fully ripe grapes.