Overripe Ruche Grapes - Terre dei Roggeri

 Obtained by drying ruché grapes. After harvesting, strictly by hand and selecting the finest bunches, they are dried on racks to allow the water in the grapes to evaporate, resulting in a 30-40% dehydration rate.

 Type: Passito wine
 Origin: Piedmont - Italy
 Grape varieties: Ruchè di Casatgnole Monferrato
 Alcohol Content: 14%
 Format: 37.5cl
 Allergens: Sulphites
 Chalice: Small Tulip
 Serving temperature: 12 - 14°C

 Tasting Notes: Intense ruby red color, with a slight sweet note. Fruity, spicy bouquet. Satisfying and full-bodied flavor.

 Pairings: Pairs well with aged cheeses, stewed meats, and boiled meats. Also great with butter biscuits and dry cakes.

 The Winery: Founded in 1954 by more than two hundred local winemakers, the Winery has established itself as one of the most qualified and significant winemaking associations in Monferrato, a region renowned for its long-standing tradition and the excellent quality of its wines. The company's policy, aimed at achieving the highest quality, has consistently employed cutting-edge techniques throughout its operations. In recent years, significant improvements have been made to modernize facilities throughout the winery's production cycle, ensuring gentle grape processing and a personalized winemaking process for each grape variety. Grape yields are highly diversified to motivate contributing members to produce the finest grapes. During harvest, the grapes are carefully selected and vinified batch by batch, depending on their quality and the vineyards they come from.