Stopper Cap - Giulio Cocchi
 
 
 The stopper cap helps maintain the effervescence of sparkling wine bottles once opened.
 
 
 Material: PVC and food grade silicone
 
 
 The Cellar: Giulio Cocchi was a young and creative pastry chef from Florence who moved to Asti in the late 19th century. He created original recipes for Barolo Chinato, Aperitivo Americano, and various vermouths, quickly achieving success and fame. Giulio Cocchi's idea, exceptional for the time, was to open authorized retailers where these products could be tasted. Cocchi was a well-known brand during the Belle Époque and on the eclectic scene of the Futurist period. The Cocchi name and products quickly became renowned worldwide, as evidenced by export records: from New York to London, from Sydney to Africa and Venezuela. Cocchi placed great emphasis on quality single-varietal brut sparkling wines, produced using the Italian method since the 1980s, such as CocchiBrut, and, more recently, on the creation and promotion of the Altalanga DOCG, of which Cocchi remains one of the most committed champions. From its founder, Giulio Cocchi, the winery has also inherited an inexhaustible energy and a commitment to quality that has earned it recognition and recognition across five continents. All Cocchi products are wine-based, and the recipes are timeless, codified based on the insights of Giulio Cocchi himself. What defines the Cocchi style is elegance and authenticity, the quality of the wine and ingredients, centuries of technical expertise, and a passion and creativity that have never waned over the years. Since 2012, Giulio Cocchi has been listed in the National Register of Historic Companies of Italy for its first 130 years of uninterrupted business.