Marigold and Nettle Risotto Mix - I Ciliegi Selvatici

 Origin: Italy, Piedmont
 Format: 300g
 Ingredients: Carnaroli rice (country of origin Italy), dehydrated marigold, dehydrated nettle, dehydrated onion.
 Allergens: Produced in a facility that uses tree nuts, sulphites, celery, mustard and sesame.

 Preparation: In a large pan with a drizzle of hot oil, pour the risotto mix and sauté for 1 minute over medium heat. Stirring constantly, pour in half a glass of water (or white wine) and let it evaporate. Gradually pour in 700ml of hot water and let it evaporate completely (15 minutes). Season with salt to taste. Add a knob of butter and stir for 1 minute.

 The Cooperative: I Ciliegi Selvatici was founded in 2011 in the province of Cuneo. The Cooperative's goal is to integrate people with disabilities into the agricultural workforce, facilitating their socialization, learning, and skill development, thereby fostering social cohesion and improving their quality of life. The spaces consist of a mountainous plot at 1,800 meters above sea level, covering approximately 14 hectares in the municipality of Canosio, used for growing genepy, edelweiss, and various medicinal herbs. A hilly plot of approximately 4 hectares in the municipality of Manta is used for growing fruit and vegetables; and a laboratory for processing agricultural products in Verzuolo.