Panettone with Historic Vermouth of Turin - Giulio Cocchi
The Storico Vermouth Cocchi is the protagonist of this special panettone created by Albertengo and Cocchi: two great expressions of the Piedmontese tradition for a unique dessert. A refined and fragrant panettone, with lemon and orange peel candied in Cocchi Vermouth. The aroma of spices, delicate and enveloping, combined with the fresh tone of ginger recall the aromatic profile of Vermouth and make this panettone rich and surprising. The recipe involves the use of sourdough, a 48-hour leavening and only first choice ingredients: from butter to Italian eggs from free-range hens, from raisins to candied fruit, without preservatives. To be savored in the company of a glass of cold Storico Vermouth Cocchi with a squeeze of lemon.
Origin: Italy, Piedmont
Format: 1Kg
Ingredients: Wheat flour, Sultanas 10%, Candied citrus peels 10% (orange and lemon cubes, sugar, glucose-fructose syrup, vermouth), Egg yolk, Butter, Natural mother yeast (wheat flour, water), Sugar, "Storico Vermouth di Torino Cocchi 5.1% (wine, sugar, alcohol, herb and spice infusions), Emulsifier: mono and di-glycerides of fatty acids; Chocolate (cocoa paste, sugar, butter cocoa, glucose; emulsifier: soy lecithin), invert sugar syrup, honey, candied ginger 0.4% (ginger cubes, glucose-fructose syrup, sugar), cocoa, barley malt, salt, flavourings, nut muscat.
Allergens: May contain nuts and mustard.
The Cellar: Giulio Cocchi was a young and creative pastry chef from Florence who moved to Asti at the end of the nineteenth century. He created original recipes for Barolo Chinato, Aperitivo Americano and several types of Vermouth, achieving success and fame in a short time. Giulio Cocchi's idea, exceptional for the time, was to open authorized retailers where these products could be tasted. Cocchi was a very well-known brand during the Belle Epoque and on the eclectic scene of the futurist period. The Cocchi name and products soon became famous throughout the world as demonstrated by export documents: from New York to London, from Sydney to Africa and Venezuela. Cocchi paid a lot of attention to quality single-variety brut sparkling wines, produced with the Italian method since the 1980s such as CocchiBrut and, more recently, the commitment to the creation and valorisation of the DOCG Altalanga, of which Cocchi is still one of the most busy. From the founder Giulio Cocchi, the winery has also inherited an inexhaustible liveliness and qualitative research that has led it to be known and appreciated on five continents. All Cocchi products are wine-based and the recipes are those of the past, codified based on the intuitions of Giulio Cocchi himself. What defines the Cocchi style is therefore elegance and authenticity, the quality of the wine and the ingredients, the centenary technical experience, a passion and creativity that have never waned over the years. Since 2012, Giulio Cocchi has been registered in the National Register of Historic Companies of Italy for its first 130 years of uninterrupted activity.
