Montepulciano D'Abruzzo Docheio Affinamento Anfora DOC 2021 - La Valentina

Montepulciano D'Abruzzo Docheio Aging Amphora DOC 2021 - La Valentina

For the creation of Docheio, Fattoria La Valentina prefers a non-invasive approach in the cellar. In fact, they use simple oenological practices that allow them to obtain a fresh and clean wine, not over-extracted. Destemming of grapes. Maceration and fermentation in Impruneta terracotta jars of whole grapes with and without stems for 4 months. After racking, it is decanted again into the same jars for a further 6-month period.

Type: Red Wine

Denomination: Montepulciano d'Abruzzo DOC

Origin: Italy - Abruzzo

Grape varieties: Montepulciano d'Abruzzo

Alcohol content: 14.5%

Format: 75cl - 1.5L

Allergens: Sulphites

Chalice: Grand Ballon

Serving Temperature: 18°C

Tasting Notes: Dark ruby with interesting garnet reflections; the nose is very intense, the wild strawberries stand out, with blackberry and wild red fruits, black spices and complex scents creep in little by little. On the palate it is full-bodied, decisive, intense, with mature and important tannins but with great balance. The finish is fresh and with excellent aromatic persistence.

Pairings: It is ideal to accompany roasts, stews, game, Callara sheep and mature cheeses.

The Cellar: The wines of Fattoria La Valentina are produced by nature through the uniqueness of the terroir, which we try to respect even in the bottle by intervening as little as possible. This is the secret of their originality: the microclimate and the soil linked to well-produced vines adapted, they produce wines with a marked and unique character. Wines that speak of places and crops, which arise from the sum of many small details and from the passion in everyday work. In the history and corporate culture of La Valentina the theme of sustainability has always been fundamental. The challenge is based on the idea of making the product sustainable by improving its environmental performance, starting from the vocation for enhancing the typical nature of the wines obtained thanks to the stamping of the vines from all chemical conditioning, and continuing through innovation not only in products and services, but also in working methods, behaviors and management systems.