Montepulciano d'Abruzzo DOC - Casino Murri
 
 
 Pure Montepulciano d'Abruzzo grapes, a varietal located in the hills of the province of Chieti. The destemmed bunches, after the addition of selected yeasts, are fermented in stainless steel tanks; the floating cap created by the skins is kept constantly moist. After fermentation, after 8 days, the skins are sprayed for another 8-10 days to extract all the beneficial substances. Aged in stainless steel tanks for 8 months.
 
 
 Type: Red Wine
 
 Denomination: Montepulciano d'Abruzzo DOC
 
 Origin: Italy - Abruzzo
 
 Grape varieties: Montepulciano d'Abruzzo
 
 Alcohol Content: 13.5%
 
 Format: 75cl
 
 Allergens: Sulphites
 
 Glass: Petit Balloon
 
 Serving Temperature: 16 - 18°C
 
 
 Tasting Notes: Intense dark red in color with purple highlights. The nose is fruity, with hints of plum jam, blackberry, and black cherry. The palate is full and harmonious, with a long finish.
 
 
 Pairings: Ideal with tasty first courses, grilled or baked red meats, aged cow's milk or pecorino cheeses.
 
 
 The Winery: Nestled between the sea of the Trabocchi Coast and the hills, the perfect setting for the perfect exposure of its vineyards and the benefits the sea brings to the quality of its wines. The unique characteristics of this terroir give rise to the aromatic fragrances of its full-bodied reds and the delicate notes of its whites. The winery's vineyards are located in the Rocca San Giovanni area and neighboring municipalities in the province of Chieti. For years, the winery has held the certification required to produce organic wine, and has promoted its cultivation.