Pignulet corn breadsticks - I Galeotti Di Voci Erranti

The breadsticks were created as a job opportunity for the inmates of the Saluzzo prison. They are prepared with the desire for redemption and to learn a trade for future social reintegration. The breadsticks are the result of the work of Antonio, Carmine, Enzo, Toni and Vincenzo who, with Lorenza, recover traditional recipes and enhance the local raw materials.

Good, crunchy, handmade with the fragrance of freshly harvested ripe corn.
“If I put them in line they remind me of bars, if I eat them they make me addictive. They are the pinnacle of goodness and lightness!” - Enzo.

Origin: Italy, Piedmont
Format: 250g
Ingredients: Wheat flour, Pignulet corn flour, Water, Olive oil, Natural yeast, Salt, Sugar.
Allergens: Produced in a laboratory that also uses other nuts.

The Cooperative: The Galeotti Di Voci Erranti run a biscuit factory inside the Saluzzo prison, to offer training and work opportunities to inmates. The prisoners involved in the Project have the opportunity to learn a trade, prepare for future social reintegration and promote an economy that is attentive to people and relationships. Prison biscuits are bridges between prison reality and external society, the results of a path in which, through work, the person can recover their dignity. Prepared with local ingredients from the Saluzzo area, they have the flavor of homemade biscuits and the fragrance of freedom.