Ermitage Rouge Le Pavillon AOC Biodynamic Agriculture - M Chapoutier
 
The sumptuous Ermitage Rouge AOC Le Pavillon comes from the best bunches harvested by hand in the vineyard of the same name, characterized by the presence of plants with an average age of 60 years, which sink their roots into the granite-rich soil. The bunches are completely destemmed and the fermentation in cement is carried out at high temperature for at least 20 days. The maturation of 20 months is carried out in wooden barrels of various passages. A great Syrah, for years at the top of the denomination and one of the most renowned standard-bearers of the fine range of wines signed by M. Chapoutier.
 
Type: Red Wine
Denomination: Hermitage AOC
Origin: France - Côtes Du Rhône
Vintage: 2013 - 2010
Grape varieties: Syrah
Alcohol content: 14.5%
Format: 75cl
Allergens: Sulphites
Chalice: Grand Ballon
Serving Temperature: 18°C
 
Tasting Notes: Deep ruby red, with purple hues at the edge. Intense and complex nose with notes of ripe red and black fruits, refined spices, liquorice, black pepper and graphite. When tasted it proves to be textural and juicy, with surprisingly silky and integrated tannins. The acidity and marked flavor make it elegant and long, while it exhibits a complex sequence of fruity aromas, which lead to the balsamic and spicy finish.
 
Pairings: Full-bodied and elegant red, to pair with grilled red meats and game and mature cheeses.
 
The Cellar: Founded in 1808 in Tain-L'Hermitage, the Maison M. Chapoutier today embodies the elite of the greatest names in Rhône Valley wines. Viticulturist and wine merchant, Michel Chapoutier has managed to bring this family business to the top over the years. The wines of the Maison Chapoutier are recognized for their refinement and their great quality. Michel Chapoutier holds the world record for scores of 100/100 awarded by the American critic Robert Parker.