Cococciola IGT - Casino Murri
 
Pure Cococciola grapes, a vine variety located in the province of Chieti. After destemming and soft crushing, the must is floated with the addition of indigenous yeasts and fermented in stainless steel at a controlled temperature; the wine then matures in stainless steel tanks for 8 months before bottling.
 
Typology: White wine
Denomination: Cococciola IGT
Place of origin: Abruzzo - Italy
Grape varieties: Cococciola
Alcohol content: 12.5%.
Format: 75cl
Allergens: Sulphites 
Goblet: Rhenish
Serving Temperature: 10 - 12°C
 
Tasting notes: Straw yellow in colour with greenish reflections. The nose has subtle hints of white flowers and apple; the taste is fresh and acidulous.
 
Pairings: Accompanies fish-based first courses, fresh cheeses, fried or roast fish with a flavour that is not too pronounced.
 
The Cellar: It is located between the sea of the Costa dei Trabocchi and the hills, a perfect setting for the perfect exposure of its vineyards and for the benefits that the sea brings to the quality of the wines. The aromatic fragrances of the full-bodied Reds and the delicate notes of the Whites come from the peculiarities of this territory. The Cantina's vineyards are located in the territory of Rocca San Giovanni and neighbouring municipalities in the province of Chieti. For years the Cantina has obtained the necessary certification to produce organic wine.