Variegated Biscuit - Sandra Battista

 Origin: Puglia - Italy
 Format: 400g
 Ingredients: Type 00 soft wheat flour (contains gluten), sugar, high oleic sunflower oil, fresh eggs, extra virgin olive oil, yeast, ammonium bicarbonate, hazelnut cream (5%). Natural flavors.
 Allergens: May contain traces of: milk, soy, mustard, sesame seeds, nuts and celery.

 The Company: Sandra Battista runs a small business dedicated to sharing Apulian culinary culture with as many people as possible. Handmade in a bakery in Cerignola, the recipe is traditional: the pasta is boiled before baking for a crispier, lighter texture.