Barbaresco Sori Tildin DOCG - Gaja

 Barbaresco Sorì Tildin is crafted by Gaja winery from pure grapes of Piedmont's quintessential red grape, Nebbiolo. The grapes are grown with great care and respect, selecting only the finest bunches to ensure the best possible results. Once harvested and vinified, they undergo a double aging process, first for 12 months in barriques, and then for another year in large barrels.

 Type: Red Wine
 Denomination: Barbaresco DOCG
 Origin: Piedmont - Italy
 Grape varieties: Nebbiolo
 Alcohol Content: 14%
 Format: 75cl
 Allergens: Sulphites
 Chalice: Grand   Balloon
 Serving temperature: 18°C

 Tasting Notes: Ruby red in color, tending toward garnet at the base. The nose is dominated by concentrated and enveloping sensations, which, from a world of balsamic and spicy notes, evolve into a complex of beautifully presented fruity aromas. On the palate, it is full-bodied, full-bodied, and rounded, with a pleasant freshness and finely integrated tannins; it closes with an almost eternal, truly persistent finish.

 Pairings: An excellent sipping wine, it pairs perfectly with game dishes, meat stews, quail, and roast guinea fowl. It's particularly suited to pairing bold, bold dishes, and is the perfect pairing with truffle-based dishes.

 The Winery: Gaja has established itself worldwide, shaping not only Barbaresco and Nebbiolo wines, but the entire wine market in recent decades. The Gaja winery, located in the historic center of Barbaresco, produces red wines that have become cult classics among wine lovers. These wines display exquisite class and unique longevity, blending tradition and modernity like no other. Every sip reveals the innate elegance of these bottles. Thanks to the company's cohesive family management, Gaja wines have become legendary, so much so that the 1985 Gaja Barbaresco has been called the best wine ever produced in Italy. The Gaja estate was founded in Barbaresco in 1859, and its great success is largely due to the insight and tenacity of Angelo Gaja. Convinced of the value of the Piedmont terroir and the quality of its wines, Gaja decided to aim for the highest levels, overseeing every detail of production. Gaja's great wines are born from a profound knowledge of the territory, a careful selection of the best parcels, and attentive and meticulous vineyard management, which involves drastically reducing yields to achieve greater intensity and aromatic concentration.