Semi-Skimmed UHT Milk from Symbiotic Agriculture - Erbalatte

 Erbalatte is the first milk certified by Symbiotic Agriculture. Analyses conducted by the Universities of Turin and Pisa demonstrate that the Friesian cows' symbiotic diet has improved the milk's parameters, enriching it with vitamin A, vitamin E, and proteins essential for our body's well-being. Healthy, sweet, and with a full-bodied flavor that preserves the true taste of milk. No chemical fertilizers, pesticides, or pesticides are used on the pastures, no GMOs, and no corn silage.

 Origin: Italy, Piedmont
 Format: 1L

 The Farm: In the mixed meadows, a mix of forage varieties is grown, recreating the biodiversity of natural pastures and bringing back bees. Symbiotic Agriculture is based on enhancing the natural connection between soil, animals, and humans. Producing symbiotic milk means restoring a balance that ensures sustainable and beneficial production, not just for humans. Production is circular: nothing is lost and everything is transformed. The animal manure collected from the barn is not waste but rather a precious resource for us, fermented in a biogas plant and transformed into a natural fertilizer, ready for use in the fields and meadows. The biogas released during the process, rather than being naturally dispersed into the atmosphere, is channeled and transformed into renewable electricity. And the cycle begins again. The cows are monitored in real time, thanks to an earring that records their daily activities (number of steps, rumination, rest) and health.